Dessert

CHOCOLATE MOUSSE

Ingredients
4 large avocados
1 cup cacao or carob powder (or � cup cacao powder and � cup of carob powder)
1 cup agave nectar
2 tsp. vanilla flavoring or vanilla paste
� cup to 1 cup water (depending on desired consistency)
Instructions

Combine all ingredients in a food processor until smooth. The more water you add, the thinner the consistency will be.

LIVE BLUEBERRY PIE

Ingredients
Crust
� cup dates, pitted and soaked
� cup walnuts
� cup almonds
Filling
2-3 bananas
1 lb blueberries, fresh or frozen
� cup dates pitted
Instructions

Blend the crust ingredients in food processor using the �S� blade. Pat mixture into bottom and sides of a pie plate, forming a crust. Press hard. Slice 1-2 bananas into �� rounds. (I only needed one banana). Cover the bottom and sides of the crust with slices. Blend one cup of blueberries with � to one banana and � cup of dates in an food processor. Mix in the remaining blueberries (whole). Pour into pie shell. Chill and serve.

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