ZUCCHINI RAVIOLI
Ingredients
4-6 zucchini
creamy ricotta (see recipe)
dried Italian herbs
marinara sauce (see recipe)
Instructions
Slice zucchini in circular shapes. Layer the bottom zucchini with the creamy ricotta cheese, top with another zucchini like a sandwich. Layer it with marinara sauce and some dried Italian herbs. You can eat as is or dehydrate for one hour and serve on a party platter for guests and family.
CREAMY RICOTTA
Ingredients
4 cups macadamia nuts (soaked)
1/8 cup lemon juice
1 tomato
1/8 cup Braggs liquid aminos
4-6 garlic cloves
� cup water
2 bunches spinach
Directions:
Instructions
Blend all ingredients in a Vitamix until nuts are well-broken down. Then put mixture in a bowl. Ribbon chop spinach and mix in with a spoon.
SIMPLE GUACAMOLE
Ingredients
4 avocados
1 bunch cilantro
� red onion
� teaspoon red chili flakes
sea salt for taste
� teaspoon apple cider vinegar
Instructions
In a mixing bowl combine all ingredients. Leave the guacamole a little chunky.
